Sweet Tea Vodka Chemlab!
We got a new server and samples bowl! Come get some @ Eleanor Harwood Gallery tomorrow night 7-10pm!
Gettin’ ready to fire up the propane on the Weight Perception batch at Guerrero Gallery, 7/17/10.
Not only will Dee’s Nuts CEO’s be exhibiting work in “Weight Perception” @ Guerrero Gallery, but will also be boiling a hot batch of nuts special for the occasion. Come out to the opening reception Saturday, July 17 6-11pm. If that’s isn’t already enough to get yer ass off the couch, The Fresh and Onlys are gonna be crashin’ through a set in the gallery!
1. Breaking News from Alabama A&M University’s Department of Food and Animal Sciences…A new study by a group of Huntsville researchers found that boiled peanuts bring out up to four times more chemicals that help protect against disease than raw, dry or oil-roasted nuts. These phytochemicals have antioxidant qualities that protect cells against the risk of degenerative diseases, including cancers, diabetes and heart disease.
2. Boiled Peanuts contain resveratol, a plant chemical also found in red wine, which studies have shown to have a protective effect against cancer and heart disease.
3. Major studies have found eating peanuts can lower the risk of heart disease, cut the risk of diabetes and assist dieters.
4. Boiled peanuts are loaded with many vitamins and minerals and they are high in plant protein. Also, the fat content is primarily monounsaturated and polyunsaturated.