Sweet Tea Vodka Chemlab!
Posted 2 years ago
We got a new server and samples bowl! Come get some @ Eleanor Harwood Gallery tomorrow night 7-10pm!
Posted 2 years ago
Meighan O’ Toole from My Love for You Is a Stampede of Horses snapped a couple pics of us boiling a 5lb batch at the opening of “Weight Perception” @ Guerrero Gallery.
Posted 2 years ago
Gettin’ ready to fire up the propane on the Weight Perception batch at Guerrero Gallery, 7/17/10.
Posted 2 years ago
Not only will Dee’s Nuts CEO’s be exhibiting work in “Weight Perception” @ Guerrero Gallery, but will also be boiling a hot batch of nuts special for the occasion. Come out to the opening reception Saturday, July 17 6-11pm. If that’s isn’t already enough to get yer ass off the couch, The Fresh and Onlys are gonna be crashin’ through a set in the gallery!
Posted 2 years ago
They’re good for you!
1. Breaking News from Alabama A&M University’s Department of Food and Animal Sciences…A new study by a group of Huntsville researchers found that boiled peanuts bring out up to four times more chemicals that help protect against disease than raw, dry or oil-roasted nuts. These phytochemicals have antioxidant qualities that protect cells against the risk of degenerative diseases, including cancers, diabetes and heart disease.
2. Boiled Peanuts contain resveratol, a plant chemical also found in red wine, which studies have shown to have a protective effect against cancer and heart disease.
3. Major studies have found eating peanuts can lower the risk of heart disease, cut the risk of diabetes and assist dieters.
4. Boiled peanuts are loaded with many vitamins and minerals and they are high in plant protein. Also, the fat content is primarily monounsaturated and polyunsaturated.
Changing West Coast food culture via The Dirty South...In the true spirit of the deep south we would like to share our most coveted snack... the boiled peanut!
Given the inability to acquire these tasty morsels in
San Francisco, we began this project out of selfish want.
Not long after relocating to the bay area from Atlanta, Ga. and Charleston, SC, did we discover that If we wanted to enjoy the savory snack in the way we'd grown accustom, we'd have to make our own. We also knew that the only thing better than devouring a batch by yourself, is sharing your nuts with your friends, so we took the necessary steps to produce and distribute our first west coast batch on
July 4, 2009. Since then, Dee's Nuts has continually found steadfast converts with each foray into the unsuspecting public. It is our ongoing goal to familiarize those unfamiliar, and provide the starved enthusiast with the delicacy of the boiled peanut.
Hey man.. Check us out!
Mr. Ben Venom & The K.T. Express
grabournuts@gmail.com
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