Posted 2 years ago

4th of July batch is officially in the works!

Posted 3 years ago

Sweet Tea Vodka Chemlab!

Posted 3 years ago

Jean can’t stop!

Posted 3 years ago

We got a new server and samples bowl!  Come get some @ Eleanor Harwood Gallery tomorrow night 7-10pm!

Posted 3 years ago

Meighan O’ Toole from My Love for You Is a Stampede of Horses snapped a couple pics of us boiling a 5lb batch at the opening of  “Weight Perception” @ Guerrero Gallery.

Posted 3 years ago

Gettin’ ready to fire up the propane on the Weight Perception batch at Guerrero Gallery, 7/17/10.

Posted 3 years ago

Not only will Dee’s Nuts CEO’s be exhibiting work in “Weight Perception” @ Guerrero Gallery, but will also be boiling a hot batch of nuts special for the occasion.  Come out to the opening reception Saturday, July 17 6-11pm.  If that’s isn’t already enough to get yer ass off the couch, The Fresh and Onlys are gonna be crashin’ through a set in the gallery!

Posted 3 years ago

They’re good for you!

1. Breaking News from Alabama A&M University’s Department of Food and Animal Sciences…A new study by a group of Huntsville researchers found that boiled peanuts bring out up to four times more chemicals that help protect against disease than raw, dry or oil-roasted nuts. These phytochemicals have antioxidant qualities that protect cells against the risk of degenerative diseases, including cancers, diabetes and heart disease.

2. Boiled Peanuts contain resveratol, a plant chemical also found in red wine, which studies have shown to have a protective effect against cancer and heart disease.

3. Major studies have found eating peanuts can lower the risk of heart disease, cut the risk of diabetes and assist dieters.

4. Boiled peanuts are loaded with many vitamins and minerals and they are high in plant protein. Also, the fat content is primarily monounsaturated and polyunsaturated.

Posted 3 years ago

Mom boiled up a batch today!

Posted 3 years ago

Folly Beach, SC